Total Time
1hr
Prep 1 hr
Cook 0 mins

Ingredients Nutrition

Directions

  1. Pour the boiling water over the flour. Use a big spoon for mixing as dough will be really hot. Mix until smooth so it will be easy to roll out (like a pie shell); grease frypan before frying.
  2. Make them the size of taco shells. Also oil both sides of roti and fry.
  3. Keep it warm in a covered pan or bowl while frying the remaining roti.
  4. Serve with curry.
  5. Heat the oil first. Fry the ginger, garlic and the onion until brown.
  6. Add the salt and curry powder.
  7. Stir for about 2 minutes.
  8. Add small cubes of beef and let it cook until the beef is tender.
  9. Then add potato cubes.
  10. If the meat is kind of dry, add a little water.
  11. Also the meat and potatoes will cook better.
  12. When curry mixture is done, put some in each roti shell (something like tacos) and wrap the roti shell around the curry mixture (like a package).
Most Helpful

This was a great starter for me - never made it before. I used more curry plus 1 T turmeric. I cooked my potatoes in the microwave first which helped a lot. This didn't make enough for 10 though, more like 4.

lesley.vandeven January 15, 2010

Great recipe. Thanks for posting. Added a little more galic and curry as always.lol

Dave C July 01, 2005