1 Review

I'd never heard of Roti before but since moving here to Trinidad see it everywhere and had to give it a try. It was so easy and sooo good, I even added some toasted cumin seeds to the dough, brushed the top with melted butter when it was done and YUM - went great with the lentils we had for dinner. My biggest problem with prep was in the ingrediants it said "1/2" but not if it was cup, tablespoon, or teaspoon - I don't know if that's just my computer or what (I did cut it in half for the two of us) but I quickly figured it had to be cups, so no real problem. Now I can make my own Roti when the mood hits which will be often. Made for ZWT8 for team Diners, Winers and Chives.

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Bonnie G #2 September 01, 2012