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    You are in: Home / Recipes / Roti Recipe
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    Roti

    Average Rating:

    1 Total Reviews

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    • on September 01, 2012

      I'd never heard of Roti before but since moving here to Trinidad see it everywhere and had to give it a try. It was so easy and sooo good, I even added some toasted cumin seeds to the dough, brushed the top with melted butter when it was done and YUM - went great with the lentils we had for dinner. My biggest problem with prep was in the ingrediants it said "1/2" but not if it was cup, tablespoon, or teaspoon - I don't know if that's just my computer or what (I did cut it in half for the two of us) but I quickly figured it had to be cups, so no real problem. Now I can make my own Roti when the mood hits which will be often. Made for ZWT8 for team Diners, Winers and Chives.

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    Nutritional Facts for Roti

    Serving Size: 1 (1083 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 250.8
     
    Calories from Fat 49
    19%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 11.4 mg
    3%
    Sodium 414.3 mg
    17%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 3.2 g
    13%
    Sugars 0.1 g
    0%
    Protein 6.8 g
    13%

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