READY IN: 1hr 15mins
Recipe by Helen B. Marquez

This is the simplest yet delicious roti recipe ever! I have had this type of recipe since I was a little child and I'm happy to share the secret...

Top Review by Galley Wench

Great recipe . . . this must be a West Indies recipe. According to Wikipedia Roti in West Indies refers to curried ingredients wrapped in a roti skin. Thanks for sharing!

Ingredients Nutrition


  1. Peel-off garlic and smash.
  2. cut chicken and potatoes in cubits of about an inch.
  3. On large skillet, heat oil on medium-high.
  4. Fry garlic until golden and add half of the curry measure.
  5. Add potatoes.
  6. once it's turned to a golden color, add the chicken and the remainder curry and cook until chicken is fully cooked.
  7. Serve on equal portions on flour tortillas, 2 rotis per person.

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