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    You are in: Home / Recipes / Roti Recipe
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    Roti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Helen B. Marquez's Note:

    This is the simplest yet delicious roti recipe ever! I have had this type of recipe since I was a little child and I'm happy to share the secret...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel-off garlic and smash.
    2. 2
      cut chicken and potatoes in cubits of about an inch.
    3. 3
      On large skillet, heat oil on medium-high.
    4. 4
      Fry garlic until golden and add half of the curry measure.
    5. 5
      Add potatoes.
    6. 6
      once it's turned to a golden color, add the chicken and the remainder curry and cook until chicken is fully cooked.
    7. 7
      Serve on equal portions on flour tortillas, 2 rotis per person.

    Ratings & Reviews:

    • on September 16, 2007

      55

      Great recipe . . . this must be a West Indies recipe. According to Wikipedia Roti in West Indies refers to curried ingredients wrapped in a roti skin. Thanks for sharing! http://en.wikipedia.org/wiki/Roti

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2007

      15

      This sounds more like tostadas or burritos, not rotis by any Indian standard I am aware of. Is it the curry that qualifies it?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roti

    Serving Size: 1 (489 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1087.3
     
    Calories from Fat 318
    29%
    Total Fat 35.3 g
    54%
    Saturated Fat 7.6 g
    38%
    Cholesterol 37.1 mg
    12%
    Sodium 1504.1 mg
    62%
    Total Carbohydrate 156.4 g
    52%
    Dietary Fiber 14.3 g
    57%
    Sugars 6.1 g
    24%
    Protein 36.4 g
    72%

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