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    You are in: Home / Recipes / Roth Prasad Recipe
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    Roth Prasad

    Roth Prasad. Photo by Danraj

    1/1 Photo of Roth Prasad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sudika's Note:

    Prasad is a Hindu term for any offering (flowers, drinks, food etc) made to God. Roth is extremely popular here in South africa, especially for Lord Sri Hanuman. Here in SA, we like our Roth crisp on the outside and soft on the inside. Use only pure cows ghee, no substitiutes. Leftover ghee can be filtered and reused as the quality is not affected by heat.

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    Serves: 10



    Units: US | Metric


    1. 1
      Add sugar and cardamom to flour.
    2. 2
      Mix in ghee with your fingers.
    3. 3
      Add milk gradually, to form a soft, scone-like dough. You may need more or less, so dont pour all at one go.
    4. 4
      Divide dough into ten balls and flatten into discs, about 3 mm thick. You may have to use a rolling pin for this.
    5. 5
      Heat ghee on a medium flame. Fry roth on the medium flame till golden brown on both sides. (Be careful, frying at too high a temperature will cause the roth to be raw inside).

    Ratings & Reviews:

    • on April 28, 2013


      It came out really nice. One proposed modification to the recipe is to dissolve the sugar in the milk.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roth Prasad

    Serving Size: 1 (74 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 244.9
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 6.0 g
    Cholesterol 25.7 mg
    Sodium 12.8 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 0.9 g
    Sugars 10.0 g
    Protein 4.0 g

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