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    You are in: Home / Recipes / Rotel's Famous Cheese Dip Recipe
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    Rotel's Famous Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    LMillerRN's Note:

    This is creamy and spicy.

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    Units: US | Metric


    1. 1
      Blend cheese and tomatoes in a medium saucepan.
    2. 2
      Cook over medium heat, stirring frequently, about 5 minutes or until cheese is melted.
    3. 3
      Serve warm as dip with corn chips or crackers.

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    Ratings & Reviews:

    • on September 26, 2011


      We made this for our game day party and it was loved by all. It was so simple to make (though it into the crockpot) and it had a wonderful taste. Thank you for sharing with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2009


      This is very good stuff. Is it the exact same recipe given on the Ro-Tel cans? I didn't look. I had a partially used brick of "pasteurized process cheese spread" on hand, so I measured out 1 lb. for this recipe. It's very easy to make, and I ate the whole batch over several days, using corn tortilla chips. I thought it looked a little bit runny, but I soon learned that it has just the right consistency. I should also mention that this refrigerates and reheats nicely, without any problems. I enjoyed this quite a bit!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rotel's Famous Cheese Dip

    Serving Size: 1 (741 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 617.8
    Calories from Fat 406
    Total Fat 45.1 g
    Saturated Fat 28.3 g
    Cholesterol 117.2 mg
    Sodium 3378.1 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 0.0 g
    Sugars 13.6 g
    Protein 36.7 g

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