Rotel's Famous Cheese Dip
- Ready In:
- 10mins
- Ingredients:
- 2
- Yields:
-
2 1/2 cups
ingredients
- 1 (16 ounce) package pasterized processed cheese, cut into 1 inch cubes
- 1 (10 ounce) can rotel diced tomatoes and green chilies
directions
- Blend cheese and tomatoes in a medium saucepan.
- Cook over medium heat, stirring frequently, about 5 minutes or until cheese is melted.
- Serve warm as dip with corn chips or crackers.
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Reviews
-
This is very good stuff. Is it the exact same recipe given on the Ro-Tel cans? I didn't look. I had a partially used brick of "pasteurized process cheese spread" on hand, so I measured out 1 lb. for this recipe. It's very easy to make, and I ate the whole batch over several days, using corn tortilla chips. I thought it looked a little bit runny, but I soon learned that it has just the right consistency. I should also mention that this refrigerates and reheats nicely, without any problems. I enjoyed this quite a bit!
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