Rotelle With Feta, Chopped Tomatoes and Olives

"From 'The 5 in 10 Cookbook'."
 
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Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In a large pot of boiling salted water, cook the rotelle until tender but still firm, about 7 minutes.
  • While the pasta is cooking, coarsely chop the olives. Crumble the feta cheese.
  • Heat the oil in a large, heavy frying pan. When the oil is hot, stir in the tomatoes with their juices, the olives and the cheese. Gently warm through. Reduce the heat to low and keep warm.
  • Drain the cooked pasta and pour it into a serving bowl. Pour the sauce over the pasta and toss gently to coat well.

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RECIPE SUBMITTED BY

My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
 
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