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    You are in: Home / Recipes / Rotelle With Feta, Chopped Tomatoes and Olives Recipe
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    Rotelle With Feta, Chopped Tomatoes and Olives

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #429816's Note:

    From 'The 5 in 10 Cookbook'.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot of boiling salted water, cook the rotelle until tender but still firm, about 7 minutes.
    2. 2
      While the pasta is cooking, coarsely chop the olives. Crumble the feta cheese.
    3. 3
      Heat the oil in a large, heavy frying pan. When the oil is hot, stir in the tomatoes with their juices, the olives and the cheese. Gently warm through. Reduce the heat to low and keep warm.
    4. 4
      Drain the cooked pasta and pour it into a serving bowl. Pour the sauce over the pasta and toss gently to coat well.

    Ratings & Reviews:

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    Nutritional Facts for Rotelle With Feta, Chopped Tomatoes and Olives

    Serving Size: 1 (502 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1085.6
     
    Calories from Fat 305
    28%
    Total Fat 33.9 g
    52%
    Saturated Fat 11.5 g
    57%
    Cholesterol 50.6 mg
    16%
    Sodium 1195.9 mg
    49%
    Total Carbohydrate 177.4 g
    59%
    Dietary Fiber 26.8 g
    107%
    Sugars 2.3 g
    9%
    Protein 26.5 g
    53%

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