Rotelle With Basil and Parsley Ricotta

Total Time
27mins
Prep 15 mins
Cook 12 mins

From 365 Ways to Cook Pasta.

Ingredients Nutrition

Directions

  1. Whisk the ricotta, egg, parsley, basil, Parmesan and nutmeg in a large bowl.
  2. Cook the pasta in a large pot of boiling salted water until al dente, about 12 minutes. Drain.
  3. Add immediately to the bowl of ricotta. Toss to coat the hot pasta.

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