Rotel Spicy Skillet Chicken

READY IN: 40mins
PaulaG
Recipe by Skooch

Found this recipe in a magazine and it looked wonderful so I decided to try it and it's absolutely great.

Top Review by AnnieLynne

This recipe was incredibly easy and we really enjoyed it! I had to leave out the mushrooms (BF loathes them), but prepared the rest of the recipe as-written. This was the perfect amount of spice for us. The chicken was fabulous served over long grain brown rice with sauce over all of it...Mmmmm! Thanks, Skooch! This is a keeper and will go on the quick, but fabulous list! :)

Ingredients Nutrition

Directions

  1. In large skillet, cook chicken in hot oil until brown. Add onion and garlic, saute until tender, about 5 minutes.
  2. Add mushrooms and ROTEL tomatoes; reduce heat. Cover and simmer 25 minutes, stirring occasionally until meat is done.
  3. Sprinkle with cheese. Replace cover and heat until cheese melts.
  4. Serve over rice.

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