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    You are in: Home / Recipes / Rotel Spicy Skillet Chicken Recipe
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    Rotel Spicy Skillet Chicken

    Rotel Spicy Skillet Chicken. Photo by PaulaG

    1/1 Photo of Rotel Spicy Skillet Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Skooch's Note:

    Found this recipe in a magazine and it looked wonderful so I decided to try it and it's absolutely great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, cook chicken in hot oil until brown. Add onion and garlic, saute until tender, about 5 minutes.
    2. 2
      Add mushrooms and ROTEL tomatoes; reduce heat. Cover and simmer 25 minutes, stirring occasionally until meat is done.
    3. 3
      Sprinkle with cheese. Replace cover and heat until cheese melts.
    4. 4
      Serve over rice.

    Ratings & Reviews:

    • on September 01, 2012

      55

      Delicious, healthy and so simple.Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2011

      55

      This was MARAVILLOSO! I did season the chicken before browning but other than that, yum yum! Very quick and easy, definitely a 30 minute meal. I served mine over yellow rice and topped with shredded Mexican blend cheese. Deeeee--lish! Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2011

      55

      This was so easy to make! I know I will make it many times. The veggies came out perfect and the spice was just right. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Rotel Spicy Skillet Chicken

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.9
     
    Calories from Fat 110
    42%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.0 g
    15%
    Cholesterol 84.6 mg
    28%
    Sodium 512.2 mg
    21%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.0 g
    8%
    Protein 30.5 g
    61%

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