Rotel Spicy Skillet Chicken

Total Time
40mins
Prep 10 mins
Cook 30 mins

Found this recipe in a magazine and it looked wonderful so I decided to try it and it's absolutely great.

Directions

  1. In large skillet, cook chicken in hot oil until brown. Add onion and garlic, saute until tender, about 5 minutes.
  2. Add mushrooms and ROTEL tomatoes; reduce heat. Cover and simmer 25 minutes, stirring occasionally until meat is done.
  3. Sprinkle with cheese. Replace cover and heat until cheese melts.
  4. Serve over rice.
Most Helpful

This recipe was incredibly easy and we really enjoyed it! I had to leave out the mushrooms (BF loathes them), but prepared the rest of the recipe as-written. This was the perfect amount of spice for us. The chicken was fabulous served over long grain brown rice with sauce over all of it...Mmmmm! Thanks, Skooch! This is a keeper and will go on the quick, but fabulous list! :)

AnnieLynne March 24, 2009

This was excellent! I served it over plain long grain rice with some chicken bullion added to the water. The mushrooms in it tasted fantastic!

Scarlett516 April 14, 2008

Very easy to make, I used spinach instead of mushrooms, sprinkled about 1/2 tsp of Cumin over cooked chicken, added a can of black beans with the rotel and served over brown rice, it was a hit for the whole family and that's tough to do with 8 and 14 year old boys + hubby! It's definitely going into my weekly rotation!!

Lisa S. September 21, 2015