Found this recipe in a magazine and it looked wonderful so I decided to try it and it's absolutely great.
- In large skillet, cook chicken in hot oil until brown. Add onion and garlic, saute until tender, about 5 minutes.
- Add mushrooms and ROTEL tomatoes; reduce heat. Cover and simmer 25 minutes, stirring occasionally until meat is done.
- Sprinkle with cheese. Replace cover and heat until cheese melts.
- Serve over rice.