Rotel Spicy Skillet Chicken

Total Time
Prep 10 mins
Cook 30 mins

Found this recipe in a magazine and it looked wonderful so I decided to try it and it's absolutely great.


  1. In large skillet, cook chicken in hot oil until brown. Add onion and garlic, saute until tender, about 5 minutes.
  2. Add mushrooms and ROTEL tomatoes; reduce heat. Cover and simmer 25 minutes, stirring occasionally until meat is done.
  3. Sprinkle with cheese. Replace cover and heat until cheese melts.
  4. Serve over rice.
Most Helpful

5 5

Very easy to make, I used spinach instead of mushrooms, sprinkled about 1/2 tsp of Cumin over cooked chicken, added a can of black beans with the rotel and served over brown rice, it was a hit for the whole family and that's tough to do with 8 and 14 year old boys + hubby! It's definitely going into my weekly rotation!!

5 5

This was really easy to make and so good! I paired it with Rice a Roni chicken garlic rice and spinach. This made a great, filling meal that was less than 400 calories.

5 5

This recipe was very good. I ended up cutting the chicken into large chunks and adding 1 1/2 tablespoons of tomato sauce. It made for a thicker sauce over the rice, and very tasty.