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    You are in: Home / Recipes / Rotel Salsa Recipe
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    Rotel Salsa

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 16, 2014

      Excellent salsa! I whipped this easy salsa recipe up today to go with some home made pinto beans with ground beef that I plan to serve over some brown rice. I ran out of Rotel and used Hatch brand instead (medium) so no extra jalapenos were needed. I also added cilantro and just before serving, I plan to add some cubed up avocado. This would make a great base for a grilled shrimp cocktail or ceviche-type seafood dish. YUM! : )

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    • on December 17, 2013

      Great idea. Love the mix of fresh and canned tomatoes ( I used cherry tomatoes). I only had a red onion and lemons so I had to substitute. Roads are too bad to go out right now. Still loved the flavor. I also drained the rotel but kept the juice and added some to the mix. Next time I will use limes as per the recipe and cilantro (as suggested by others). Thanks for sharing.

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    • on August 26, 2011

      What an easy and delicious salsa! I drained most of the rotel, added the green onions and also about 1/8-1/4 cup diced red onion, some cilantro and a little over 1/2 a large jalapeno minced for added heat. Definately will make this again and again. Thank you for submitting the recipe! Made for Zaar Cookbook Tag game.

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    • on September 06, 2010

      We absolutely LOVE this salsa. I used Rotel with lime and cilantro, and added about 1/4 of a red onion, finely diced. AWESOME ~ even the DD, who is not a huge salsa fan, could not stop herself from going for seconds, and thirds... Thanks for posting lazyme, made for Diabetic Tailgate Party, Diabetic Forum, September 2010!

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    • on June 26, 2010

      I've made this many times and it's a great way to have fresh tasting salsa year round. I use the diced Rotel tomatoes and drain the can just slightly before mixing all together.

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    • on September 23, 2008

      Delicious! We really loved this quick and easy salsa. We like our salsa spicy, so I added 1 large chopped jalapeno. Also, I added about 3 TBS. of chopped cilantro just because we love the stuff. Thank you for sharing this wonderful recipe...it is definitely a keeper! *Made for the Football Pool 2008*

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    Nutritional Facts for Rotel Salsa

    Serving Size: 1 (318 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 55.9
     
    Calories from Fat 3
    11%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1384.6 mg
    57%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.9 g
    11%
    Protein 2.5 g
    5%

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