Total Time
30mins
Prep 10 mins
Cook 20 mins

Easy, flavorful rice recipe. Add some beans for a complete vegetarian meal.

Ingredients Nutrition

  • 2 12 cups uncooked rice
  • 1 (8 ounce) can rotel, undrained
  • 2 12 cups vegetable broth (see step 2 below)

Directions

  1. Drain Rotel, reserving liquid.
  2. Add vegetable broth or water to Rotel juice to make 3 cups of liquid.
  3. Combine rice, Rotel and liquid in large saucepan. Cover and bring to a boil. Reduce heat to the lowest setting and simmer 20 minutes. (Don't open the lid!).
  4. Fluff rice with fork before serving.

Reviews

(2)
Most Helpful

Easy to prepare, for me this was fine as was, I didn't stir and didn't need more liquid. I used long grain rice, drained tomatoes as suggested and used the juice to make up the broth. A tasty rice which made a good accompaniment to a vegetarian supper! Made for PAC Spring 2009

Karen Elizabeth April 16, 2009

This is a nice way to add some life to plain rice! We enjoyed this very much and it is so easy to make. I did stir the rice after the first 10 minutes. The only change I might try next time is to add 1/4 cup more liquid. Made for *Zaar Cookbooks Tag 2008* game

Charlotte J October 02, 2008

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