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    You are in: Home / Recipes / Rotel Rice Recipe
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    Rotel Rice

    Rotel Rice. Photo by Karen Elizabeth

    1/1 Photo of Rotel Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PickledSeeds's Note:

    Easy, flavorful rice recipe. Add some beans for a complete vegetarian meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 cups uncooked rice
    • 1 (8 ounce) can rotel, undrained
    • 2 1/2 cups vegetable broth (see step 2 below)

    Directions:

    1. 1
      Drain Rotel, reserving liquid.
    2. 2
      Add vegetable broth or water to Rotel juice to make 3 cups of liquid.
    3. 3
      Combine rice, Rotel and liquid in large saucepan. Cover and bring to a boil. Reduce heat to the lowest setting and simmer 20 minutes. (Don't open the lid!).
    4. 4
      Fluff rice with fork before serving.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on April 16, 2009

      55

      Easy to prepare, for me this was fine as was, I didn't stir and didn't need more liquid. I used long grain rice, drained tomatoes as suggested and used the juice to make up the broth. A tasty rice which made a good accompaniment to a vegetarian supper! Made for PAC Spring 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008

      55

      This is a nice way to add some life to plain rice! We enjoyed this very much and it is so easy to make. I did stir the rice after the first 10 minutes. The only change I might try next time is to add 1/4 cup more liquid. Made for *Zaar Cookbooks Tag 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rotel Rice

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.1
     
    Calories from Fat 4
    50%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 152.4 mg
    6%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.0 g
    0%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    vegetable broth

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