Rotel Mexican Casserole
"My Mom has made this for years. I recorded it here, sorry the instructions aren't very good."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 (10 ounce) cans Rotel Tomatoes
- 1 lb ground beef
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can cream of chicken soup
- 12 corn tortillas
- 4 ounces sharp cheddar cheese
- 8 ounces Velveeta cheese
directions
- Brown ground beef, combine with soup and 1 can rotel tomatoes. Layer meat, tortillias and cheese ending with tortillias. Top with Cheese and pour can of Rotel on top. Bake at 350 for 20 minutes until cheese golden.
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Reviews
-
This was SO good! The only small change was I only had 1 can of Rotel so didnt mix with meat, just poured on top. Used 4 cheese mexican blend instead of cheddar b/c I thought it fit the recipe well. Son and I devoured this but have enough for leftovers today for lunch or dinner. MMMMM! -
Everyone loves this recipe. There is never any left. And, so quick and easy to make
RECIPE SUBMITTED BY
Misty Mathews
United States
I am married and the mother of 2 great girls. I work full time and have a great passion for food, cooking and entertaining. We enjoy having people over hanging out by the pool and at the lake.
