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This was good. I used two cans of rotel. We had this as a main dish with a salad. I did use lower fat soup and sour cream so mine wasn't as thick as your picture but it was still very tastey. I'm not a huge fan of mac and cheese...it always seems bland. That's why I was intrested in this recipe. It has a nice kick.

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jrusk June 10, 2010

We loved this dish! I only put one can of ROTEL though. Thanks!

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Chef-Cookery April 30, 2009
Rotel Macaroni and Cheese