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    You are in: Home / Recipes / Rotel Macaroni and Cheese Recipe
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    Rotel Macaroni and Cheese

    Rotel Macaroni and Cheese. Photo by Photo Momma

    1/6 Photos of Rotel Macaroni and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Photo Momma's Note:

    This dish is so simple, yet so delicious. I've been making this for years, and never get tired of it. Usually this is served as a side dish, but I've eaten it as the main course before too! You can use ONE can of original Rotel if you want. 2 cans of original make it SUPER hot. Go for it if you're brave! ;-)

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook elbow macaroni according to package directions.
    3. 3
      While this is cooking, in a 9" x 13" dish, mix the diced tomatoes with mild green chilies, mushroom soup, and sour cream.
    4. 4
      Stir in half of the mozzarella cheese and half of the cheddar cheese.
    5. 5
      When macaroni is cooked and drained, mix with the soup mixture.
    6. 6
      Top with remaining cheeses and bake for 30 minutes.

    Ratings & Reviews:

    • on June 10, 2010


      This was good. I used two cans of rotel. We had this as a main dish with a salad. I did use lower fat soup and sour cream so mine wasn't as thick as your picture but it was still very tastey. I'm not a huge fan of mac and always seems bland. That's why I was intrested in this recipe. It has a nice kick.

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    • on April 30, 2009


      We loved this dish! I only put one can of ROTEL though. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rotel Macaroni and Cheese

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.8
    Calories from Fat 151
    Total Fat 16.7 g
    Saturated Fat 9.3 g
    Cholesterol 39.0 mg
    Sodium 731.4 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 0.9 g
    Sugars 1.3 g
    Protein 12.6 g

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