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    You are in: Home / Recipes / Rotel Goulash Recipe
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    Rotel Goulash

    Rotel Goulash. Photo by Troop Angel

    1/3 Photos of Rotel Goulash

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Troop Angel's Note:

    I don't know where this came from; it's similar to others listed, but the addition of the Rotel really gives it a spicy flavor. If you don't like as much heat, use the milder Rotel and/or substitute one of the cans of Rotel with petite diced tomatoes. Very inexpensive, easy and quick to make! I serve with garlic toast.

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    1. 1
      Brown hamburger/turkey in large skillet.
    2. 2
      While hamburger is browning, cook macaroni per package directions, usually 5-7 minutes.
    3. 3
      Add tomato sauce, Rotel (and tomatoes, if you are using those) to hamburger.
    4. 4
      Drain macaroni and add to hamburger.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Mix together all ingredients.
    7. 7
      Simmer uncovered for 15-20 minutes.
    8. 8
      You may have to add a little water while cooking, depending on how "saucy" you like it.
    9. 9
      Serve with a salad and garlic toast.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 21, 2005


      I am so very pleased with this recipe. I used a can of the original Rotel and a can of Rotel Chile Fixings. It is a bit spicy. I will eat it. But if you have people that can not eat the spicy add a bit of cubed chedder cheese. I love it. That was the only change I made. Thank You for a wonderful recipe. Hugs

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    • on May 22, 2010


      I've been making a variation of this for quite some time. Pretty much the same except I only use 1 can of tomato sauce and 1 can of Rotel along with 1 can of regular diced tomatoes. This time I used mini bow-tie pasta. I like to put a slice of american cheese in the bowl and top it with the goulash. Quick and easy. And very good.

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    • on October 21, 2009


      WOW - who knew something this simple could taste SO GOOD !! Had this for dinner last night, and we loved it. I used ground buffalo, and added 1 tsp each of dried oregano and worchestershire ~ DELICIOUS! Thanks Troop Angel ~ made for your Week#6 Football Pool win, October 2009!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Rotel Goulash

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.2
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 3.4 g
    Cholesterol 50.7 mg
    Sodium 830.8 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 2.4 g
    Sugars 4.3 g
    Protein 22.5 g

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