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    You are in: Home / Recipes / Rotel Enchiladas Con Pollo (Chicken Enchiladas) Recipe
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    Rotel Enchiladas Con Pollo (Chicken Enchiladas)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 16, 2009

      I love chicken enchiladas and these were great....easy to prepare and great Tex/mex taste too!! I used flour tortillas, since that was what I had and added a small can of chili peppers...cause I like it hot....ZWT5

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    • on June 26, 2008

      This was wonderful and easy to make. Very flavorful and delicious! Made for ZWT4 for the Tastebud Tickling Travellers.

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    • on June 25, 2008

      I added about 1/2 cup Red Chili Sauce (To Be Used With Traditional Tamales) and Taco Seasoning Mix for the taco seasoning. Used a mix cheese blend. I did use Costa Rican Marinade for the chicken adding even more flavor.Finish review later.

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    • on June 25, 2008

      Delicious! These enchiladas go together so quickly and easily. I used (2) 6 oz. pkgs. of precooked, diced oven roasted chicken instead of the chicken breasts. Also, I used Rotel original flavor instead of the extra hot because that is what I had on hand. My family really loved these enchiladas! Thank you for sharing this keeper recipe. *Made for ZWT4*

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    • on February 26, 2008

      Really enjoyed these! Used regular Rotel and leftover rotisserie chicken, no other changes. Made ahead, then used the time bake feature on the oven, along with Mexican rice in the rice cooker. Dinner was ready when we got home :) I usually prefer traditional cheese enchiladas with red sauce, but these chicken enchiladas won me over. Thanks for sharing the recipe!

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    • on October 14, 2007

      I made this for dinner tonite and it was wonderful! I used ground beef instead of chicken, and substituted beef bouillon. Also, I just tore up the corn tortillas and layered the casserole instead of rolling them up individually. Delicious! Will definitely make again.

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    • on August 09, 2007

      This was really good! I halved the recipe (just me and DH). Both of us give thumbs up. I did use more monterey jack cheese in the end to thicken the milk a little more for us. Excellent!

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    Nutritional Facts for Rotel Enchiladas Con Pollo (Chicken Enchiladas)

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 581.3
     
    Calories from Fat 367
    63%
    Total Fat 40.8 g
    62%
    Saturated Fat 17.5 g
    87%
    Cholesterol 87.6 mg
    29%
    Sodium 951.9 mg
    39%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.3 g
    5%
    Protein 29.7 g
    59%

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