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    You are in: Home / Recipes / Rotel Enchiladas Con Pollo (Chicken Enchiladas) Recipe
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    Rotel Enchiladas Con Pollo (Chicken Enchiladas)

    Rotel Enchiladas Con Pollo (Chicken Enchiladas). Photo by Rita~

    1/6 Photos of Rotel Enchiladas Con Pollo (Chicken Enchiladas)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Vicki in CT's Note:

    This is based on a recipe from Seasoned with the Sun. Another great make ahead meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Serve with

    Directions:

    1. 1
      Season cubed chicken with taco seasoning. Saute onion and chicken in 1 teaspoon oil until done. Set aside.
    2. 2
      Soften tortillas in oil and drain well on paper towels. Set aside.
    3. 3
      In food processor add chicken and onion. Pulse two times. Add rotel tomatoes and pulse twice again.
    4. 4
      Dissolve bouillon in milk in microwave.
    5. 5
      Take tortillas and fill generously with chicken mixture along with a little cheddar. Roll up and place in Pam sprayed casserole seam side down.
    6. 6
      Pour milk mixture over all. Top with monterey jack.
    7. 7
      Bake at 350 degrees for 30 minutes. If made ahead and refrigerated increase cooking time.
    8. 8
      Top with dollops of sour cream to serve and jalapeno slices.

    Ratings & Reviews:

    • on May 16, 2009

      55

      I love chicken enchiladas and these were great....easy to prepare and great Tex/mex taste too!! I used flour tortillas, since that was what I had and added a small can of chili peppers...cause I like it hot....ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008

      55

      This was wonderful and easy to make. Very flavorful and delicious! Made for ZWT4 for the Tastebud Tickling Travellers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008

      I added about 1/2 cup Red Chili Sauce (To Be Used With Traditional Tamales) and Taco Seasoning Mix for the taco seasoning. Used a mix cheese blend. I did use Costa Rican Marinade for the chicken adding even more flavor.Finish review later.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Rotel Enchiladas Con Pollo (Chicken Enchiladas)

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 581.3
     
    Calories from Fat 367
    63%
    Total Fat 40.8 g
    62%
    Saturated Fat 17.5 g
    87%
    Cholesterol 87.6 mg
    29%
    Sodium 951.9 mg
    39%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.3 g
    5%
    Protein 29.7 g
    59%

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