Rotel Enchiladas Con Pollo (Chicken Enchiladas)

Submitted by Vicki in CT

"This is based on a recipe from Seasoned with the Sun. Another great make ahead meal."

 

• Ready In: 1hr
• Ingredients: 13
• Serves: 6

ingredients

• 1⁄2 onion, chopped
• 2 tablespoons oil
• 2 tablespoons taco seasoning mix
• 10 ounces Rotel Tomatoes, extra hot preferred
• 2 chicken breast halves, cooked and cubed
• 1 cup cheddar cheese, grated
• 12 small corn tortillas
• 1⁄4 - 1⁄3 cup vegetable oil
• 2 chicken bouillon cubes
• 2 cups skim milk
• 3⁄4 lb monterey jack cheese, grated

• Serve with

• sour cream, and
• jalapeno, slices

directions

1. Season cubed chicken with taco seasoning. Saute onion and chicken in 1 teaspoon oil until done. Set aside.
2. Soften tortillas in oil and drain well on paper towels. Set aside.
3. In food processor add chicken and onion. Pulse two times. Add rotel tomatoes and pulse twice again.
4. Dissolve bouillon in milk in microwave.
5. Take tortillas and fill generously with chicken mixture along with a little cheddar. Roll up and place in Pam sprayed casserole seam side down.
6. Pour milk mixture over all. Top with monterey jack.
7. Bake at 350 degrees for 30 minutes. If made ahead and refrigerated increase cooking time.
8. Top with dollops of sour cream to serve and jalapeno slices.

Reviews

[claire c.]

Followed instructions exactly. Corn tortillas got soggy and wasn’t very flavorful. Don’t waste your time!

 

[Thymestudio]

I love chicken enchiladas and these were great....easy to prepare and great Tex/mex taste too!! I used flour tortillas, since that was what I had and added a small can of chili peppers...cause I like it hot....ZWT5

 

[CookingONTheSide]

This was wonderful and easy to make. Very flavorful and delicious! Made for ZWT4 for the Tastebud Tickling Travellers.

 

[Rita1652]

I added about 1/2 cup Recipe #15301 and Recipe #292190 for the taco seasoning. Used a mix cheese blend. I did use Recipe #305170 for the chicken adding even more flavor.Finish review later.

 

[Bayhill]

Delicious! These enchiladas go together so quickly and easily. I used (2) 6 oz. pkgs. of precooked, diced oven roasted chicken instead of the chicken breasts. Also, I used Rotel original flavor instead of the extra hot because that is what I had on hand. My family really loved these enchiladas! Thank you for sharing this keeper recipe. *Made for ZWT4*