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    You are in: Home / Recipes / Rotel Dip 4 Chips Recipe
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    Rotel Dip 4 Chips

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    da_1_n_da_kitchen's Note:

    it is so easy to make. you will be done in no time. when i first tried it i loved it. i got this recipe from someone at my first baby shower. my daughter is 4 years old. I've been making it ever since.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      brown ground beef and add Rotel tomatoes. fry until tomatoes are carmelized.
    2. 2
      then add pace picante' salsa let this come to a boil. add cheddar and reduce heat.
    3. 3
      Let simmer for about 10 minute
    4. 4
      and serve with whatever type of chips you like.

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    Ratings & Reviews:

    • on October 15, 2007

      55

      This was a great recipe. I prepared it exactly as posted. My teenagers loved it and so did my hubby. Any recipe that pleases everyone in my family gets a big thumbs up from me. Thanks for sharing a great recipe I wiil be preparing often. I chose this for Fall '07 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2007

      45

      I agree - wonderful. I know Velveeta seems like better because it melts easy, but the taste and salt detracts. I like your 'cheddar' as the ingredient. If need to keep soft, put the dip in a crock pot at 'low'. Great dip! thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2006

      55

      This was fantastic! I made the recipe as it was written and I loved the cheddar cheese I will make this often!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rotel Dip 4 Chips

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1215.0
     
    Calories from Fat 834
    68%
    Total Fat 92.6 g
    142%
    Saturated Fat 54.5 g
    272%
    Cholesterol 315.2 mg
    105%
    Sodium 2731.3 mg
    113%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.6 g
    18%
    Protein 80.1 g
    160%

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