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    You are in: Home / Recipes / Rotel Corn Recipe
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    Rotel Corn

    Rotel Corn. Photo by breezermom

    1/3 Photos of Rotel Corn

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Photo Momma's Note:

    This recipe comes from a friend of mine. I had never thought of putting Rotel into corn before, but it is SO good! Thanks Abbey!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place all ingredients in a medium casserole dish.
    3. 3
      Put in oven for 10 minutes; remove and stir ingredients until well mixed.
    4. 4
      Place back in oven and bake for 20-25 minutes.

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    Ratings & Reviews:

    • on February 18, 2013

      55

      Excellent! My 11 year old daughter, who is becoming interested in cooking, asked if I had an easy recipe she could make. She made it with 1/2 can of the Rotel as we were both a little worried it would be too spicy for her. Turned out wonderful. Next time we will make it with the full can of Rotel as with the 1/2 can there was no real "heat" to speak of. Great recipe, thanks for sharing. Will be in our normal rotation!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2013

      45

      A good recipe. I made it as directed but still felt it was missing something. I added 2 cloves of pressed garlic. Everyone enjoyed it. I will definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010

      55

      Took alimel_01's suggestion and made it as a dip with outstanding results! Served with Scoops. A different dip that everyone enjoyed. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Rotel Corn

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 330.2
     
    Calories from Fat 159
    48%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.1 g
    50%
    Cholesterol 46.4 mg
    15%
    Sodium 294.4 mg
    12%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.2 g
    20%
    Protein 7.8 g
    15%

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