Rotel Corn

READY IN: 40mins
Recipe by Photo Momma

This recipe comes from a friend of mine. I had never thought of putting Rotel into corn before, but it is SO good! Thanks Abbey!

Top Review by govt45

Excellent! My 11 year old daughter, who is becoming interested in cooking, asked if I had an easy recipe she could make. She made it with 1/2 can of the Rotel as we were both a little worried it would be too spicy for her. Turned out wonderful. Next time we will make it with the full can of Rotel as with the 1/2 can there was no real "heat" to speak of. Great recipe, thanks for sharing. Will be in our normal rotation!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Place all ingredients in a medium casserole dish.
  3. Put in oven for 10 minutes; remove and stir ingredients until well mixed.
  4. Place back in oven and bake for 20-25 minutes.

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