Rotel Corn

Total Time
10 mins
30 mins

This recipe comes from a friend of mine. I had never thought of putting Rotel into corn before, but it is SO good! Thanks Abbey!

Skip to Next Recipe




  1. Preheat oven to 350 degrees.
  2. Place all ingredients in a medium casserole dish.
  3. Put in oven for 10 minutes; remove and stir ingredients until well mixed.
  4. Place back in oven and bake for 20-25 minutes.
Most Helpful

5 5

Excellent! My 11 year old daughter, who is becoming interested in cooking, asked if I had an easy recipe she could make. She made it with 1/2 can of the Rotel as we were both a little worried it would be too spicy for her. Turned out wonderful. Next time we will make it with the full can of Rotel as with the 1/2 can there was no real "heat" to speak of. Great recipe, thanks for sharing. Will be in our normal rotation!

4 5

A good recipe. I made it as directed but still felt it was missing something. I added 2 cloves of pressed garlic. Everyone enjoyed it. I will definitely make it again!

5 5

Took alimel_01's suggestion and made it as a dip with outstanding results! Served with Scoops. A different dip that everyone enjoyed. Thanks for sharing your recipe!