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    You are in: Home / Recipes / Rotel Corn Recipe
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    Rotel Corn
    Rotel Corn. Photo by breezermom

    Photo by breezermom

    3 Photos of Rotel Corn

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jesse and Eliza's Mom's Note:

    This recipe comes from a friend of mine. I had never thought of putting Rotel into corn before, but it is SO good! Thanks Abbey!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place all ingredients in a medium casserole dish.
    3. 3
      Put in oven for 10 minutes; remove and stir ingredients until well mixed.
    4. 4
      Place back in oven and bake for 20-25 minutes.
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    Cheesy Rotel Corn Casserole. Recipe by La Dilettante

    Cheesy Rotel Corn Casserole

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    Nutritional Facts for Rotel Corn

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 330.2
     
    Calories from Fat 159
    48%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.1 g
    50%
    Cholesterol 46.4 mg
    15%
    Sodium 294.4 mg
    12%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.2 g
    20%
    Protein 7.8 g
    15%
    Detailed Nutrition Values About Nutrition Info

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