Rotel Chicken Casserole

Be the first to review
READY IN: 45mins
Recipe by kHm1690

Makes a large casserole. Great for a large crowd!

Ingredients Nutrition


  1. Boil chicken breasts, cool & cut up. Reserve 3/4 cup chicken broth for use later.
  2. Boil pasta in remaining chicken broth until done.
  3. Saute pepper, onion and mushrooms in butter until tender.
  4. Add velveta until melted.
  5. Add rotel tomatoes, worcestershire sauce and chicken.
  6. In a 9 x 13 baking dish, place noodles on bottom. Top with sauce and 3/4 cup chicken broth.
  7. Bake at 350 for 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a