Total Time
45mins
Prep 0 mins
Cook 45 mins

Makes a large casserole. Great for a large crowd!

Ingredients Nutrition

Directions

  1. Boil chicken breasts, cool & cut up. Reserve 3/4 cup chicken broth for use later.
  2. Boil pasta in remaining chicken broth until done.
  3. Saute pepper, onion and mushrooms in butter until tender.
  4. Add velveta until melted.
  5. Add rotel tomatoes, worcestershire sauce and chicken.
  6. In a 9 x 13 baking dish, place noodles on bottom. Top with sauce and 3/4 cup chicken broth.
  7. Bake at 350 for 45 minutes.

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