Rotel Chicken Casserole

READY IN: 35mins
KateL
Recipe by The Resident Diva

Slight kick, but absolutely delicious

Top Review by KateL

4 Stars for good nacho cheese comfort food taste, but the times given do not include time for cooking chicken, and the instructions for cooking the chicken are vague. I used diced chicken breasts I had previously baked for 50 minutes in chicken broth with a lot of chopped garlic and a healthy sprinkling of Emeril's Essence. DH goes wild over this combination. I heated the sauce ingredients in a double boiler. With the leftovers, I may use tortilla chips to scoop it up or serve it with steamed broccoli and water chestnuts for some contrast. Made for November 2008 My 3 Chefs.

Ingredients Nutrition

Directions

  1. Melt Velveta with Rotel, stirring occasionally.
  2. Preheat oven to 350 degrees.
  3. Boil chicken breasts until done.
  4. While chicken is boiling, mix cream of mushroom soup , cream of chicken soup, and Minute rice with Velveta and Rotel.
  5. Dice chicken, add to cheese mixture, and bake for 20 minutes.

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