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    You are in: Home / Recipes / Rotel Chicken Recipe
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    Rotel Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 18, 2009

      Awesome dish just like it is!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007

      I made this tonight and it was GREAT!! I also changed a few things. I baked the chicken, did not use mushrooms, used angel hair spaghetti, did not use cream of chicken soup and used shredded mexican cheese. My husband loved it. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2005

      Made this for dinner last night. Very yummy. Even our three year old at it up. However, I did make some changes. I fried the chicken breast and then I chopped it up instead of boiling and shredding. I also used Penne pasta (whole wheat) instead of liguine. Added more fiber and I thought it would be easier to eat this way. Will make again. Was able to freeze half for a second easy dinner!

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    Nutritional Facts for Rotel Chicken

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 358.0
     
    Calories from Fat 162
    45%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 52.2 mg
    17%
    Sodium 784.6 mg
    32%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.1 g
    20%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    chicken

    rotel

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