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    You are in: Home / Recipes / Rote Rubensalat (Red-Beet Salad) Recipe
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    Rote Rubensalat (Red-Beet Salad)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 24, 2011

      I grew up in Austria and was raised with this salad accompaning many dishes.
      This recipe is OK, but I would reduce the caraway seeds to 1/2 Tbs and just 1 Tbs of oil, use brown sugar and julienne cut red onions. The cloves can be omitted as well.
      If possible use fresh home grown beeds.
      The goal is to preserve and enhance the original delicate sweet flavor of the beeds and not overpower or cover it up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2009

      This turned out very nicely for our German Christmas party, although the beets took FOREVER to cook (I think it ended up being 3.5 hrs or something). I marinated it for about 6 hours and the flavour was very good.

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    • on June 14, 2008

      After initially mixing all the ingredients and tasting I was a bit sceptical. However, after several hours in the fridge everything really pulled together quite nicely. I used olive oil instead of vegetable and omitted half the caraway as for my personal preference. Guten appetit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2003

    • on March 02, 2003

      this was really good! i cheated and used 2 cans of sliced beets, and i omitted the caraway seeds, but the dressing is light and very tasty

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    Nutritional Facts for Rote Rubensalat (Red-Beet Salad)

    Serving Size: 1 (34 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 114.3
     
    Calories from Fat 105
    91%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 197.5 mg
    8%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.9 g
    3%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    red beets

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