Rote Rubensalat (Red-Beet Salad)

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Total Time
30mins
Prep
15 mins
Cook
15 mins
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Ingredients

Nutrition

Directions

  1. Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender.
  2. Peel and slice.
  3. Prepare marinade dressing by combining remaining ingredients.
  4. Pour over beets and let stand for several hours before serving.
  5. Stir beets occasionally.