1/1 Photo of Rote Grütze German Mixed Berry Pudding
Rubies in springtime. A traditional German dessert posted in response to a recipe request. I estimated the measurement of the cornstarch. The original recipe called for 100 grams.
My Private Note
Units: US | Metric
- 2 1/4 lbs currants (assorted red fruits, in any combination) or 2 1/4 lbs raspberries (assorted red fruits, in any combination) or 2 1/4 lbs brambleberries (assorted red fruits, in any combination) or 2 1/4 lbs strawberries (assorted red fruits, in any combination) or 2 1/4 lbs sour cherries (assorted red fruits, in any combination) or 2 1/4 lbs plums (assorted red fruits, in any combination)
- 1/2 cup sugar (or more to taste, depending on the tartness of the fruit)
- 1 quart water
- 1/2 cup cornstarch
- 1 cup rum (optional)
- milk or cream, to serve with the dessert
- 1Wash fruit and pick through for stems (reserve 3/4 cup).
- 2Combine the remaining fruit with water (reserving 1 cup), and sugar in a saucepan.
- 3Bring to a boil and cook fruit over medium heat until done but still holding its shape.
- 4Sweeten to taste with more sugar, if needed.
- 5Stir corn starch into reserved water until dissolved and stir into the juice.
- 6Bring to boil, cook until thickened, and remove from heat.
- 7Blend in the rum if desired.
- 8Mash reserved, uncooked fruit in blender and stir into the thickened juice.
- 9Eat Rote GrÃ¼tze either hot or cold and serve with cold milk or cream.
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Nutritional Facts for Rote Grütze German Mixed Berry Pudding
Serving Size: 1 (294 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 440.2
- Calories from Fat 3
- Total Fat 0.3 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 13.3 mg
- Total Carbohydrate 114.3 g
- Dietary Fiber 8.7 g
- Sugars 98.4 g
- Protein 5.2 g