I love fresh cherries and when they are in season here I eat them as often as possible. We really loved the flavors in this. What a nice change for us!
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Delicious recipe, but I omit the wine and add extra grape juice. I also like to serve with well chilled creme fraiche.
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my 90ish mother is in Rote Grutze heaven she likes my recipe, but absolutely loves this recipe. She says it tastes just like her Mother's recipe and that is her highest compliment!!
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This is really almost excactly like the recipe I use for it and it is one of my all time favorite desserts.I use any combination of fresh or frozen berries morels or cherries that are available. I think the trick is to use fruit juice and red wine for the liquid instead of water as some other recipes do.It makes for a more intensive flavor.
BTW, you could give it an additional english title such as red fruit pudding so that it is more easily found with the search engine(just a suggestion). Thanks for posting.
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