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    You are in: Home / Recipes / Rote Grütze Recipe
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    Rote Grütze

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 09, 2010

      I love fresh cherries and when they are in season here I eat them as often as possible. We really loved the flavors in this. What a nice change for us!

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    • on May 05, 2010

      Delicious recipe, but I omit the wine and add extra grape juice. I also like to serve with well chilled creme fraiche.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2005

      my 90ish mother is in Rote Grutze heaven she likes my recipe, but absolutely loves this recipe. She says it tastes just like her Mother's recipe and that is her highest compliment!!

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    • on January 19, 2005

      This is really almost excactly like the recipe I use for it and it is one of my all time favorite desserts.I use any combination of fresh or frozen berries morels or cherries that are available. I think the trick is to use fruit juice and red wine for the liquid instead of water as some other recipes do.It makes for a more intensive flavor. BTW, you could give it an additional english title such as red fruit pudding so that it is more easily found with the search engine(just a suggestion). Thanks for posting.

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    Nutritional Facts for Rote Grütze

    Serving Size: 1 (411 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 406.0
     
    Calories from Fat 106
    26%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 40.7 mg
    13%
    Sodium 18.5 mg
    0%
    Total Carbohydrate 70.5 g
    23%
    Dietary Fiber 6.5 g
    26%
    Sugars 50.6 g
    202%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    vanilla sugar

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