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    You are in: Home / Recipes / Rot Kohl - German Red Cabbage (Crock Pot) Recipe
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    Rot Kohl - German Red Cabbage (Crock Pot)

    Average Rating:

    3 Total Reviews

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    • on March 23, 2008

      I thought it was great, I omitted the red wine though and did not cook it to death for the 6-7 hrs., did it to my own taste. I am alway's modifying recipes anyway's I love to experiment and omitted the onions as well we don't eat alot of onions anymore. We had this for Easter Dinner today with corned beef-potato's, carrotts and apple pie. Happy Easter

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    • on February 22, 2007

      It was a little over powering of wine and appples. If I were to try this recipe again I would prefer to divide the wine and apple amount in half. I'm German however this was a little over powering.

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    • on February 13, 2007

      A yummy cabbage recipe. A tasty combination of seasonings with the onions and apples. Delicious. Served it with Crispy Crumbed Pork Chops, boiled potatoes with melted butter and dill, pickled beets, and rye bread. Added Apple Crisp for dessert with a dollop of whipped cream and a sprinkle of cinnamon on top.

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    Nutritional Facts for Rot Kohl - German Red Cabbage (Crock Pot)

    Serving Size: 1 (560 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.6
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 1.9 g
    Cholesterol 7.6 mg
    Sodium 88.9 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 8.1 g
    Sugars 30.0 g
    Protein 4.0 g

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