Roszke aka Nuthorns

Submitted by KHLPCOOKBOOK

"Hungarian Christmas cookies also referred to as nuthorns"

 

• Ready In: 48hrs 25mins
• Ingredients: 11
• Yields: 24-36 Cookies

ingredients

• 1⁄2 lb butter (not margarine)
• 2 tablespoons Crisco
• 6 tablespoons powdered sugar
• 6 egg yolks
• 1⁄2 pint sour cream
• 1 teaspoon salt
• 4 cups flour
• 1⁄2 large cake yeast

• Filling

• 2 lbs chopped walnuts
• beaten egg white (I'm assuming the ones used from the dough, but it doesn't specify)
• sugar

directions

1. Cream Eggs and shortening Add sugar-gradually Add flour Add sourcream Melt yeast in 1/4 c.
2. warm milk-add to mixture.
3. Work dough (add flour if tacky) Refrigerate overnight Take out in morning-let sit for 1/2 hour Work dough Cut in 8 or 9 pieces.
4. Work them.
5. Roll in balls Let rise 1/2 hour-and roll and cut in squares.
6. Spread filling over square and then roll like crescents.
7. Let raise 1/2 hour after filled Bake for 20-25 minutes at 350 Roll in powdered sugar when cool.

Reviews

[karengary]

This was called Kipful and I'm sure the spelling isn't right.My mom still makes this today at the holiday time. My grandmother made it too and she was from Austria.