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    You are in: Home / Recipes / Roszke aka Nuthorns Recipe
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    Roszke aka Nuthorns

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 25 mins

    48 hrs

    25 mins

    KHLPCOOKBOOK's Note:

    Hungarian Christmas cookies also referred to as nuthorns

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    Ingredients:

    Yield:

    Cookies

    Units: US | Metric

    Filling

    • 2 lbs chopped walnuts
    • beaten egg white (I'm assuming the ones used from the dough, but it doesn't specify)
    • sugar

    Directions:

    1. 1
      Cream Eggs and shortening Add sugar-gradually Add flour Add sourcream Melt yeast in 1/4 c.
    2. 2
      warm milk-add to mixture.
    3. 3
      Work dough (add flour if tacky) Refrigerate overnight Take out in morning-let sit for 1/2 hour Work dough Cut in 8 or 9 pieces.
    4. 4
      Work them.
    5. 5
      Roll in balls Let rise 1/2 hour-and roll and cut in squares.
    6. 6
      Spread filling over square and then roll like crescents.
    7. 7
      Let raise 1/2 hour after filled Bake for 20-25 minutes at 350 Roll in powdered sugar when cool.

    Ratings & Reviews:

    • on September 18, 2004

      55

      This was called Kipful and I'm sure the spelling isn't right.My mom still makes this today at the holiday time. My grandmother made it too and she was from Austria.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roszke aka Nuthorns

    Serving Size: 1 (2038 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 440.8
     
    Calories from Fat 329
    74%
    Total Fat 36.6 g
    56%
    Saturated Fat 9.1 g
    45%
    Cholesterol 71.7 mg
    23%
    Sodium 159.4 mg
    6%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.0 g
    12%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    cake yeast

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