Total Time
48hrs 25mins
Prep 48 hrs
Cook 25 mins

Hungarian Christmas cookies also referred to as nuthorns

Ingredients Nutrition


  1. Cream Eggs and shortening Add sugar-gradually Add flour Add sourcream Melt yeast in 1/4 c.
  2. warm milk-add to mixture.
  3. Work dough (add flour if tacky) Refrigerate overnight Take out in morning-let sit for 1/2 hour Work dough Cut in 8 or 9 pieces.
  4. Work them.
  5. Roll in balls Let rise 1/2 hour-and roll and cut in squares.
  6. Spread filling over square and then roll like crescents.
  7. Let raise 1/2 hour after filled Bake for 20-25 minutes at 350 Roll in powdered sugar when cool.
Most Helpful

This was called Kipful and I'm sure the spelling isn't right.My mom still makes this today at the holiday time. My grandmother made it too and she was from Austria.

karengary September 18, 2004