Rosy's Waffles
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
8 waffles
- Serves:
- 4
ingredients
directions
- Beat egg yolks, sugar, and oil together.
- Add milk.
- In a separate bowl, mix dry ingredients. Add to wet ingredients.
- Mix until blended.
- Beat egg whites until stiff. Fold into batter (still visible patches of eggwhite).
- Pour 1/3 cup to 1/2 cup into waffle iron and cook for 3-4 minutes or until brown.
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