Total Time
30mins
Prep 20 mins
Cook 10 mins

My mother-in-law's waffle recipe that my wife adores.

Ingredients Nutrition

Directions

  1. Beat egg yolks, sugar, and oil together.
  2. Add milk.
  3. In a separate bowl, mix dry ingredients. Add to wet ingredients.
  4. Mix until blended.
  5. Beat egg whites until stiff. Fold into batter (still visible patches of eggwhite).
  6. Pour 1/3 cup to 1/2 cup into waffle iron and cook for 3-4 minutes or until brown.

Reviews

(1)
Most Helpful

Wow! I have never made such light and fluffy waffles before. I added vanilla extract for more flavor but this recipe is fantastic. Thanks for sharing!!!

chuzzv February 16, 2008

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