2 Reviews

I've made this recipe twice now to use up extra cranberry sauce after Thanksgiving. The bread is a delightful treat with jelly built in. We add butter for a sinful treat. The only problem i had is with the way the bread rises. The first loaf turned out perfectly, as picutred. The second loaf rose in a way so there was a big hole when I cut it. Becareful to roll the bread tightly to avoid any air pockets. Even with the crater, it still tasted wonderfully

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psulauren April 19, 2009

Found this recipe while looking for a recipe to use up some extra cranberries from my cranberry sauce at Thanksgiving. I made the dough in my bread machine. I put the milk and water in first, and let the oats soak while I measured out the rest of the ingredients. The yeast and butter went on top. Turned out great!

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CourtneyY5 November 21, 2007
Rosy Swirl Cranberry Bread