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    You are in: Home / Recipes / Rosy Salad Dressing Recipe
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    Rosy Salad Dressing

    Rosy Salad Dressing. Photo by **Tinkerbell**

    1/2 Photos of Rosy Salad Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    MizzNezz's Note:

    A fresh tasting smooth dressing or dip.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients with a whisk until smooth.
    2. 2
      Chill.
    3. 3
      Serve over greens, or with veggie sticks.

    Ratings & Reviews:

    • on September 20, 2012

      55

      This is such a quick and easy recipe, with on-hand ingredients, that I don't see any reason to ever buy another bottle of dressing again. We enjoyed this dressing over a bed of broccoli slaw, shredded cabbage, chickpeas, black beans, carrots, green pepper and red onion. Delicious! I used 3 drops of hot sauce and A-1 steak sauce. It wasn't spicy at all, and my 6 year old DD ate the salad too. I should probably note that my Mini-Tink also helped make and photograph this recipe. So, please forgive the shaky camera. ;) Thanks for sharing this recipe, MizzNezz! We'll be making it again for sure. Made and enjoyed for your cookathon - September 2012... Fight Like A Girl!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosy Salad Dressing

    Serving Size: 1 (378 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 457.9
     
    Calories from Fat 383
    83%
    Total Fat 42.6 g
    65%
    Saturated Fat 16.1 g
    80%
    Cholesterol 75.0 mg
    25%
    Sodium 1100.8 mg
    45%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.9 g
    31%
    Protein 3.2 g
    6%

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