Prep 5 mins
Cook 0 mins
A fresh tasting smooth dressing or dip.
Make and share this Rosy Salad Dressing recipe from Food.com.
- Mix all ingredients with a whisk until smooth.
- Serve over greens, or with veggie sticks.
This is such a quick and easy recipe, with on-hand ingredients, that I don't see any reason to ever buy another bottle of dressing again. We enjoyed this dressing over a bed of broccoli slaw, shredded cabbage, chickpeas, black beans, carrots, green pepper and red onion. Delicious! I used 3 drops of hot sauce and A-1 steak sauce. It wasn't spicy at all, and my 6 year old DD ate the salad too. I should probably note that my Mini-Tink also helped make and photograph this recipe. So, please forgive the shaky camera. ;) Thanks for sharing this recipe, MizzNezz! We'll be making it again for sure. Made and enjoyed for your cookathon - September 2012... Fight Like A Girl!