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Prep 5 mins
Cook 10 mins
Hot, delicious, soothing, punch. Some like to put a little gin - or- vodka- or rum or------! You can double this easy.
- In large saucepan combine all ing.
- Mix well.
- Simmer 10 minutes.
- Serve hot in mugs with cinnamon sticks as stirrers.
We had this over ice with a touch of Bacardi Limon.....very tasty! I did not add the salt and we still enjoyed. Liked the bit of tart with this drink and would enjoy it hot too. Thank you MizzNezz!