Rosy Radish Salad

Be the first to review
READY IN: 2hrs 5mins
Recipe by DeeVaFoodie

From Peg Bracken's I Hate To Cook Book. This can also be turned into a dip simply by adding in more sour cream.

Ingredients Nutrition

Directions

  1. Mix all ingredients in large bowl and refrigerate several hours so the flavors can get "friendly".
  2. Note: Cooking time is chill time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a