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    You are in: Home / Recipes / Rosy Potato Salad Recipe
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    Rosy Potato Salad

    Rosy Potato Salad. Photo by looneytunesfan

    1/1 Photo of Rosy Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    kimbearly's Note:

    rosy due to sweet smoked paprika....just my version of the all american favorite!i do not care for bland mayo only versions so i came up with this...i make this with full fat dressings but you could experiment with the lower fat varieties...

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 large potatoes, of your choice peeled,boiled and cooled
    • 5 stalk celery hearts, with leaves
    • 4 hardboiled egg, chopped
    • 4 medium sweet gherkins, chopped
    • 236.59 ml mayonnaise
    • 118.29 ml Miracle Whip
    • 118.29 ml ranch dressing (the sour cream type for dipping veggies)
    • 4.92 ml smoked sweet paprika
    • salt and pepper

    Directions:

    1. 1
      place chilled,chopped potatoes,celery,eggs,pickles in a large mixing bowl.
    2. 2
      mix mayo,and salad dressings,in medium mixing bowl.
    3. 3
      add paprika to dressing mix and blend.
    4. 4
      adjust seasonings to dressing---salt,pepper,paprika.
    5. 5
      pour over potatoes and veggies and mix well.
    6. 6
      if salad looks too dry add the dressing of your choice!
    7. 7
      chill.
    8. 8
      enjoy!

    Ratings & Reviews:

    • on January 02, 2006

      55

      This was very good. I had never thought of using ranch dressing before. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosy Potato Salad

    Serving Size: 1 (391 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 525.6
     
    Calories from Fat 183
    34%
    Total Fat 20.3 g
    31%
    Saturated Fat 3.4 g
    17%
    Cholesterol 104.9 mg
    34%
    Sodium 539.2 mg
    22%
    Total Carbohydrate 77.2 g
    25%
    Dietary Fiber 8.8 g
    35%
    Sugars 7.9 g
    31%
    Protein 10.9 g
    21%

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