I haven't had these in years, but they are delicious! I know what I'll be making this weekend!
So yummy! I did adjust the recipe, because I had a roasted beet, so left out most of the water(used 1/2 cup) and sliced the beet, poured into a mason jar, using 2 eggs. It covered it just right. Thanks! Mde for Pick a Chef(PAC) event 2011.