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    You are in: Home / Recipes / Rosy-Peach and Banana Jam Recipe
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    Rosy-Peach and Banana Jam

    Average Rating:

     3 Total Reviews

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    • on July 15, 2009

      I am not rating this recipe. I am positive that it has two typos. It calls for 12 cups bananas, but as I see it, three bananas would make about 2 cups. Also on the pectin, it looks like the same typo, so it could be 2 packages of pectin but possibly could be one. Just some ideas.

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    • on April 30, 2005

      The amounts in this recipe don't look right to me! The person would rated it, said it wouldn't set. I can't imagine using 12 cups bananas (you would need more than 3 med bananas)plus the recipe calls for using 12 pkgs of pectin. I think there may be a misprint. The recipe just doesn't sound right.

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    • on July 24, 2004

      Made this jam and it did not set. Don't know what could have gone wrong. Can always use it for ice cream topping.

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    Nutritional Facts for Rosy-Peach and Banana Jam

    Serving Size: 1 (4130 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1202.7
     
    Calories from Fat 11
    72%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 174.0 mg
    7%
    Total Carbohydrate 315.5 g
    105%
    Dietary Fiber 15.2 g
    61%
    Sugars 209.4 g
    837%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    maraschino cherries

    Detailed Nutrition Values About Nutrition Info

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