Recipe by Dienia B.

A non-alcoholic drink; has mint ice cubes. From Apple Kitchen cook book, Demetria Taylor. The 6 hours prep time is just for freezing ice cubes.

Ingredients Nutrition

  • ICE CUBES

  • 14 cup mint, sprigs
  • 1 cup apple juice
  • JUICE

  • 1 quart apple juice, cold
  • 2 cups hawaiian fruit punch
  • 3 tablespoons lemon juice
  • SODA

  • 8 ounces Sprite

Directions

  1. Place 1 small sprig mint in each section of ice cube tray.
  2. Fill with apple juice; freeze.
  3. Mix apple juice, Hawaiian fruit punch, and lemon juice.
  4. Pour 3/4 over ice cubes.
  5. Fill the rest of way with Sprite or 7-Up.

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