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    You are in: Home / Recipes / Rosy Garlic Sauteed Cabbage Recipe
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    Rosy Garlic Sauteed Cabbage

    Average Rating:

    24 Total Reviews

    Showing 21-24 of 24

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    • on May 31, 2008

      Yum. This is a keeper recipe. My 7-yr old DD ate her whole portion of cabbage, and then asked for more! What does that tell you about this recipe? Thanks, Sharon! :-) Made for the German/BeNeLux portion of ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2006

      Ok, here is twissis to testify she stands w/Parsley & PaulaG on this recipe. It is simple and simply delicious! I also cooked it longer than the time suggested. I even added a few halved new potatoes and they were tasty too! I will be making this again as well. Thx for sharing the recipe w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2006

      Cooking the garlic prior to adding the cabbage mellows out the garlic and makes it perfect with the cabbage. I did cook my cabbage a few minutes longer than called for. I am with Parsley, I will make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2006

      Great cabbage recipe! If you love garlic and cabbage, you must try this! Mine took a bit longer to wilt; I chopped the cabbage very coarsely. I'll make this again; thanx!

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    Nutritional Facts for Rosy Garlic Sauteed Cabbage

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.5
     
    Calories from Fat 24
    25%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 158.2 mg
    6%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.4 g
    29%
    Protein 4.2 g
    8%

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