24 Reviews

A garlic lover's delight! We were pleased with how low fat this cabbage was while still having lots of flavor. I chopped the garlic and think from now on will only cut the cloves in half. Thanks for the post.

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Debbwl September 23, 2011

I have always loved fried cabbage and have no idea why I never thought to add garlic to it. My family claims I put garlic in everything LOL. I used thin sliced garlic and prepackaged shredded cabbage. This recipe will be going in the menu planning box and used often.

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AuntieV July 31, 2010

Went over super well in my house! I omitted all of the stock and just let it cook down in the leftover oil and its own liquids. Will definitely make again!

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Three Kids Make Me Crazy October 18, 2012

This recipe left me a little disappointed. I was confused over whether to chop the garlic or not, so I gave them just a light chop before I sauteed them. And then, 3 to 5 minutes was not nearly long enough to wilt the cabbage. I liked the flavor of the finished dish, but next time I make it, I'll reverse the cooking times: 3 to 5 minutes for the chopped garlic, and 15 minutes to wilt the cabbage.

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Janny7 May 03, 2010

Divine! You will not be disappointed if you like cabbage. I did not change a thing. I cooked my cabbage a little longer but this is my personal choice.

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Ck2plz January 20, 2010

Very spicy since I used smoked paprika. But we like it that way. I cut the recipe in half and there was some left over for my lunch today. Thanks for a great cabbage dish. Made for Think Pink 2009

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nemokitty October 20, 2009

YAY! I finally found a cabbage recipe that I really like!!!!! I didn't think that was possible! I followed this recipe exactly as stated and wouldn't change a thing! Loved it! And so did my 5 year old!

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RedVinoGirl October 15, 2009

I loved the wonderful taste of the garlic with the cabbage. I wasn't sure if I should leave the garlic whole, halve it, or chop it. So I stuck in the middle and halved it. Great cabbage recipe with no bacon or bacon grease...so it has to be healthier! Thanks for posting. Made for Holiday tag.

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breezermom September 17, 2009

Love this recipe! So simple, healthy and tasty! I'm doing the Atkins diet and watching my carbs. This is a great change of pace from the usual asparagus and broccoli. I really like the addition of the garlic for extra flavor. I also used extra-virgin olive oil in place of the canola oil.

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medusa45 August 11, 2009

This is a simple and good recipe. I added the cabbage a couple minutes after the garlic (which I had chopped) together with the broth. It's so healthy and cheap that I'll make it again soon. Made for Veg*n swap.

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*Bellinda* August 05, 2009
Rosy Garlic Sauteed Cabbage