A garlic lover's delight! We were pleased with how low fat this cabbage was while still having lots of flavor. I chopped the garlic and think from now on will only cut the cloves in half. Thanks for the post.
I have always loved fried cabbage and have no idea why I never thought to add garlic to it. My family claims I put garlic in everything LOL. I used thin sliced garlic and prepackaged shredded cabbage. This recipe will be going in the menu planning box and used often.
Went over super well in my house! I omitted all of the stock and just let it cook down in the leftover oil and its own liquids. Will definitely make again!
This recipe left me a little disappointed. I was confused over whether to chop the garlic or not, so I gave them just a light chop before I sauteed them. And then, 3 to 5 minutes was not nearly long enough to wilt the cabbage. I liked the flavor of the finished dish, but next time I make it, I'll reverse the cooking times: 3 to 5 minutes for the chopped garlic, and 15 minutes to wilt the cabbage.
Divine! You will not be disappointed if you like cabbage. I did not change a thing. I cooked my cabbage a little longer but this is my personal choice.
Very spicy since I used smoked paprika. But we like it that way. I cut the recipe in half and there was some left over for my lunch today. Thanks for a great cabbage dish. Made for Think Pink 2009
YAY! I finally found a cabbage recipe that I really like!!!!! I didn't think that was possible! I followed this recipe exactly as stated and wouldn't change a thing! Loved it! And so did my 5 year old!
I loved the wonderful taste of the garlic with the cabbage. I wasn't sure if I should leave the garlic whole, halve it, or chop it. So I stuck in the middle and halved it. Great cabbage recipe with no bacon or bacon grease...so it has to be healthier! Thanks for posting. Made for Holiday tag.
Love this recipe! So simple, healthy and tasty! I'm doing the Atkins diet and watching my carbs. This is a great change of pace from the usual asparagus and broccoli. I really like the addition of the garlic for extra flavor. I also used extra-virgin olive oil in place of the canola oil.
This is a simple and good recipe. I added the cabbage a couple minutes after the garlic (which I had chopped) together with the broth. It's so healthy and cheap that I'll make it again soon. Made for Veg*n swap.