Rosy Garlic Sauteed Cabbage

Sharon123's Note:

Yum! If you like garlic and cabbage, this is for you! Adapted from Great Good Food cookbook.

• Total Time: 25 mins
• Prep Time: 0 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 2 teaspoons canola oil
• 12 garlic cloves (you may leave whole or chop coarsely)
• 1/2 cup chicken broth, plus (or 1/2 cup vegetable broth)
• 2 tablespoons chicken broth (or 2 tablespoons vegetable broth)
• 1 head green cabbage, chopped (about 1 to 1 1/2 pounds)
• 1/4 teaspoon paprika
• fresh ground pepper

Directions:

1. In a large nonstick skillet, heat the oil over medium heat.
2. Add the garlic and saute for 3 minutes, stirring constantly. Pour in 1/2 cup of chicken broth; stir, cover, and cook for 15 minutes. Remove the cover and cook until all liquid has evaporated, stirring constantly as the last few tablespoons of liquid evaporates.
3. Stir in the cabbage; sprinkle with the remaining chicken broth, paprika, and pepper to taste.
4. Cook for 3-5 minutes or longer, until cabbage is wilted or to your liking, stirring constantly.
5. Move to a serving bowl and serve immediately. Enjoy!

Reviews

[Debbwl]

A garlic lover's delight! We were pleased with how low fat this cabbage was while still having lots of flavor. I chopped the garlic and think from now on will only cut the cloves in half. Thanks for the post.

[AuntieV]

I have always loved fried cabbage and have no idea why I never thought to add garlic to it. My family claims I put garlic in everything LOL. I used thin sliced garlic and prepackaged shredded cabbage. This recipe will be going in the menu planning box and used often.

[Janny7]

This recipe left me a little disappointed. I was confused over whether to chop the garlic or not, so I gave them just a light chop before I sauteed them. And then, 3 to 5 minutes was not nearly long enough to wilt the cabbage. I liked the flavor of the finished dish, but next time I make it, I'll reverse the cooking times: 3 to 5 minutes for the chopped garlic, and 15 minutes to wilt the cabbage.