Total Time
4hrs 30mins
Prep 4 hrs
Cook 30 mins

It is a very old family recipe for a corn relish. Does not have any pickling spices so very different then the usual corn relish.

Ingredients Nutrition


  1. Put all ingredients into large kettle (with heavy bottom)stir well, cook for 30 minutes, stir often.
  2. Prepare jars for canning in a water bath. Place into pint jars, seal and process in a water bath for 15 minutes. Allow 5 extra minutes for each 1,000 feet above 2,000ft.
  3. Let sit for 2 weeks to allow flavors to marry.
  4. .
Most Helpful

This is a very excellent recipe. Not too harsh or sour. Very nice, gentle cabbage based pickle.

gahboo June 29, 2010