Rosy Corn Relish

cfarley49's Note:

It is a very old family recipe for a corn relish. Does not have any pickling spices so very different then the usual corn relish.

• Total Time: 4 hrs 30 mins
• Prep Time: 4 hrs
• Cook Time: 30 mins

Ingredients:

Yield: 16 pints

• 10 cups cabbage, cut up fine
• 10 cups corn (about 24 ears, cut off cobb)
• 10 cups ripe tomatoes, cut up fine (skinned)
• 6 sweet bell peppers (any color)
• 3 tablespoons flour
• 3 cups sugar
• 1 quart cider vinegar (white may be substituted)
• 3 tablespoons canning salt
• 4 large onions, chopped

Directions:

1. Put all ingredients into large kettle (with heavy bottom)stir well, cook for 30 minutes, stir often.
2. Prepare jars for canning in a water bath. Place into pint jars, seal and process in a water bath for 15 minutes. Allow 5 extra minutes for each 1,000 feet above 2,000ft.
3. Let sit for 2 weeks to allow flavors to marry.
4. .

Reviews

[gahboo]

This is a very excellent recipe. Not too harsh or sour. Very nice, gentle cabbage based pickle.