Rosy Beet Napa Cabbage Slaw

Be the first to review
READY IN: 10mins
Recipe by dicentra

From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds

Ingredients Nutrition


  1. Combine vegetables and parsley in a large bowl.
  2. In a saucepan, combine vinegar, water, sugar and salt. Bring to a boil, stirring until sugar is dissolved.
  3. Pour over vegetables and toss.
  4. Add dill and chives and mix in well.
  5. Cover and marinate overnight.
  6. Stir well. Just before serving, drain off excess liquid.
  7. Stir in sour cream and salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a