Rosy Applesauce

Total Time
0 mins
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This was a hit when my kids were younger--I had forgotten about this recipe until now-thanks for reminding me-it's applesauce weather. (As much as it can be in Houston) Good luck-Linda Rosy Applesauce Makes 4 cups

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  1. Cut unpeeled but cored apples into chunks, place in large sauce pan.
  2. Add 1/2 inch of water.
  3. Stir in sugar, vanilla and cinnamon.
  4. Heat to boiling, reduce to low and simmer, covered, until apples soften (about 30 min.) Press through a fine sieve or the fine disc of a food mill.
  5. Taste and adjust seasoning.
  6. Refrigerate.