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    You are in: Home / Recipes / Rosti With Vacherin Fribourgeois Recipe
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    Rosti With Vacherin Fribourgeois

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub potatoes, place in a large pot and cover with water.
    2. 2
      Cover the pot and boil over medium heat for 25-45 minutes, or until the potatoes are soft.
    3. 3
      Peel the potatoes while they are still warm.
    4. 4
      Then allow them to cool.
    5. 5
      Coarsely grate the potatoes.
    6. 6
      Melt the butter in a large frying pan over medium heat.
    7. 7
      Add the onion and garlic and sauté until translucent, about 5 minutes.
    8. 8
      Stir the grated potatoes and the Vacherin Fribourgeois into the onion mixture.
    9. 9
      Stir the white wine into the potato mixture and season with salt and pepper.
    10. 10
      Shape the potato mixture into a thick pancake and brown on each side for about 15 minutes, using the same frying pan.

    Ratings & Reviews:

    • on February 20, 2003

      55

      WOW! This was truly delicious! This requires some skill to flip, but even if you have trouble (I did), simply cut it into six smaller pieces and continue to cook until crisp & brown on each side - it was really a treat. I was able to get the Vacherin cheese and I am very glad I made the extra effort to find it - it is really a wonderful flavorful,rich cheese. My family devoured this and begged for more. Certainly too rich for every day, but worth every single calorie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2003

      55

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    Nutritional Facts for Rosti With Vacherin Fribourgeois

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.4
     
    Calories from Fat 191
    44%
    Total Fat 21.2 g
    32%
    Saturated Fat 13.3 g
    66%
    Cholesterol 55.2 mg
    18%
    Sodium 1820.8 mg
    75%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.8 g
    11%
    Protein 16.7 g
    33%

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