Rosti With Mushrooms

Total Time
4 hrs 25 mins
35 mins

Flavoured with onion and packed with mushrooms, serve this crispy potato dish with grilled chops or steaks. Preparation time includes 4 hour chilling time. Recipe from Foodland Ontario Good Things Grow in Ontario

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  1. In saucepan, cover potatoes with cold water, bring to boil, reduce heat, cover and simmer until potatoes are tender yet still firm in centre (about 15 minutes).
  2. Drain and cool; peel and refrigerate until chilled.
  3. Meanwhile, in skillet, melt 2 tbsp of the butter and cook onion & mushrooms until lightly browned.
  4. Transfer to bowl; refrigerate until chilled.
  5. Grate potatoes into large bowl; add mushroom mixture, rosemary and salt & pepper to taste.
  6. In 8 inch nonstick skillet, heat about 1 tbsp of remaining butter and 1 tbsp of the oil over medium-high heat; press half the potato mixture evenly over skillet.
  7. Reduce heat to medium; cook until underside is golden (5 to 7 minutes); invert onto plate.
  8. Heat about 1 tbsp butter in skillet; slide uncooked side of rosti into skillet; cook until golden (5 to 7 minutes).
  9. Repeat with remaining potato mixture.
  10. Garnish with parsley.