Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rosti With Mushrooms Recipe
    Lost? Site Map

    Rosti With Mushrooms

    Rosti With Mushrooms. Photo by KateL

    1/5 Photos of Rosti With Mushrooms

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    4 hrs 25 mins

    35 mins

    Dreamer in Ontario's Note:

    Flavoured with onion and packed with mushrooms, serve this crispy potato dish with grilled chops or steaks. Preparation time includes 4 hour chilling time. Recipe from Foodland Ontario Good Things Grow in Ontario

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In saucepan, cover potatoes with cold water, bring to boil, reduce heat, cover and simmer until potatoes are tender yet still firm in centre (about 15 minutes).
    2. 2
      Drain and cool; peel and refrigerate until chilled.
    3. 3
      Meanwhile, in skillet, melt 2 tbsp of the butter and cook onion & mushrooms until lightly browned.
    4. 4
      Transfer to bowl; refrigerate until chilled.
    5. 5
      Grate potatoes into large bowl; add mushroom mixture, rosemary and salt & pepper to taste.
    6. 6
      In 8 inch nonstick skillet, heat about 1 tbsp of remaining butter and 1 tbsp of the oil over medium-high heat; press half the potato mixture evenly over skillet.
    7. 7
      Reduce heat to medium; cook until underside is golden (5 to 7 minutes); invert onto plate.
    8. 8
      Heat about 1 tbsp butter in skillet; slide uncooked side of rosti into skillet; cook until golden (5 to 7 minutes).
    9. 9
      Repeat with remaining potato mixture.
    10. 10
      Garnish with parsley.

    Ratings & Reviews:

    • on July 24, 2011


      We enjoyed the addition of the onions and mushrooms to this version of rosti! I used baby bella mushrooms and rosemary. Thanks for sharing! Veg*n Swap 36

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2011


      This was a nice rosti. I halved the recipe and used both rosemary and thyme. Although I like rosemary, I would use less next time because I felt it overwhelmed the other flavors a little bit. This was really good. Thanks Dreamer for a nice keeper. Made for ZWT7 for the Emerald City Shakers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2014


      Liked the mushrooms and onions in this rosti! The rosemary could be reduced, and I think it would be okay with dried rosemary. Made for Best of 2013 tag, based on Debbwl's recommendation.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Rosti With Mushrooms

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.2
    Calories from Fat 182
    Total Fat 20.3 g
    Saturated Fat 10.4 g
    Cholesterol 40.6 mg
    Sodium 148.9 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 4.3 g
    Sugars 3.4 g
    Protein 5.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites