1 Review

This made a fabulous brunch! I used freshly smoked trout instead of salmon and cooked the rosti in ghee, otherwise made as stated. I will use clarified butter from now on when cooking rosti or any type of hashbrowns. It was crisp and flavourful. Perfect combination of simple ingredients. Thanks MarieAlice!

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AmandaInOz May 09, 2009
Rosti Potatoes With Smoked Salmon and Scrambled Eggs