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    You are in: Home / Recipes / Rosti Potatoes With Smoked Salmon and Scrambled Eggs Recipe
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    Rosti Potatoes With Smoked Salmon and Scrambled Eggs

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    • on May 09, 2009

      This made a fabulous brunch! I used freshly smoked trout instead of salmon and cooked the rosti in ghee, otherwise made as stated. I will use clarified butter from now on when cooking rosti or any type of hashbrowns. It was crisp and flavourful. Perfect combination of simple ingredients. Thanks MarieAlice!

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    Nutritional Facts for Rosti Potatoes With Smoked Salmon and Scrambled Eggs

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.2
     
    Calories from Fat 270
    64%
    Total Fat 30.0 g
    46%
    Saturated Fat 15.7 g
    78%
    Cholesterol 480.8 mg
    160%
    Sodium 182.3 mg
    7%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.8 g
    7%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    smoked salmon

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